![]() Taste and add additional sugar as needed. Add vanilla and powdered sugar, if desired, and beat for 1 more minute until the mixture is creamy and smooth.Using an electric mixer or whisk, beat the hardened coconut milk until it’s creamy and forms soft peaks, which takes about 2 minutes.Scoop out the thickened layer into the chilled bowl, leaving the liquid in the can. The milk should have separated into a thick, slightly hardened layer on top and liquid at the bottom. Once cooled, remove the bowl, whisk or beaters, and coconut milk from the fridge, making sure not to shake or tip the can.The next day, place a medium-sized mixing bowl and whisk or set of beaters in the fridge for 10 minutes.Place an unopened can of coconut milk in the fridge overnight. ![]()
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